Creamy Vanilla Chai Chia Pudding packed with 50g of protein and cozy fall spice flavor—ready in just 2 minutes!

Scale

3 tbsp chia seeds

1 ½ cups almond milk

1 scoop vanilla protein powder

½ tsp chai spice blend

½ tsp vanilla extract

1 tbsp maple syrup

Pinch of salt

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1. Whisk together almond milk, protein powder, vanilla, chai spice, and maple syrup.

2. Stir in chia seeds and let rest 1 hour.

3. Refrigerate overnight for best texture.

4. Stir before serving, add toppings, and enjoy!

Add extra protein by blending in Greek yogurt or collagen powder. Store up to 5 days in the fridge.