This creamy protein cake cheesecake is flourless, high protein, and made with cottage cheese and Greek yogurt. A healthy cheesecake dessert.

Scale

1 cup cottage cheese

1 cup Greek yogurt

1/4 cup maple syrup

2 eggs

1 tsp vanilla extract

2 tbsp cornstarch

Pinch of salt

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1. Preheat oven to 325°F.

2. Blend all ingredients until smooth.

3. Pour into lined cake pan.

4. Bake 35–40 minutes.

5. Cool completely.

6. Refrigerate 2 hours before slicing.

7. Serve with berries or honey.

Chill before serving for best texture.

Do not overbake.

Can add protein powder for extra protein.