Description
This no-bake lemon slice is creamy, zesty, and refreshing. A refined sugar-free summer dessert that’s easy, quick, and absolutely irresistible.
Ingredients
Scale
2 cups digestive biscuits
1/2 cup melted coconut oil
8 oz cream cheese or coconut cream
1/3 cup honey or maple syrup
1/4 cup fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
Instructions
1. Mix crushed biscuits with coconut oil and press into pan
2. Chill base for 15–20 minutes
3. Whisk cream cheese, lemon juice, zest, honey, and vanilla
4. Spread filling over base evenly
5. Refrigerate for 4 hours
6. Slice and serve chilled
Notes
Best served cold
Use fresh lemon juice for best flavor
Can be stored up to 5 days in fridge
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