A moist Horchata Tres Leches Poke Cake soaked in a cinnamon-vanilla milk mixture and topped with fluffy whipped cream.

Scale

1 box white cake mix

Ingredients listed on the box

1 can sweetened condensed milk

1 can evaporated milk

1 cup whole milk

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

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1. Bake the cake according to package directions.

2. Poke holes all over the warm cake.

3. Whisk together the tres leches mixture.

4. Pour evenly over the cake.

5. Chill for at least 4 hours.

6. Whip the cream with powdered sugar and vanilla.

7. Spread over the chilled cake.

8. Dust with cinnamon before serving.

Best when chilled overnight.

Serve cold.

Store refrigerated for up to 5 days.