Creamy, tangy, and chocolatey—these Greek Yogurt Peanut Butter Magic Shell Cups are the perfect no-bake treat for any time of day.

Scale

1/2 cup Greek yogurt

1/4 cup peanut butter

1/4 cup honey

1/4 cup melted dark chocolate

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1. Whisk Greek yogurt, peanut butter, and honey until creamy.

2. Spoon mixture into molds.

3. Top with melted chocolate.

4. Freeze until set.

5. Enjoy chilled!

Use full-fat Greek yogurt for best texture. Add sea salt or nuts for extra crunch.