Description
These Greek Yogurt Cheesecake Cups are creamy, lightly sweetened with honey, and packed with protein. A healthier twist on classic cheesecake, served in perfectly portioned cups.
Ingredients
Scale
200 g Greek yogurt
80 g cream cheese
2 tbsp honey (40 g)
Instructions
1. Whisk together Greek yogurt and cream cheese until smooth.
2. Stir in honey until fully incorporated.
3. Spoon into cups or jars and refrigerate for at least 1 hour.
4. Top with fruits, nuts, or chocolate before serving.
Notes
Use full-fat Greek yogurt for best texture.
Adjust sweetness to taste.
Great topped with berries or granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg