Description
Looking for the best 33g protein creamy crustless pumpkin pie 🎃🥧 recipe? This easy homemade 33g protein creamy crustless pumpkin pie 🎃🥧 is moist, buttery, and ready in about 40 minutes. Perfect for breakfast, brunch, or dessert.
Ingredients
A rich, creamy pumpkin pie without the crust, packed with protein and warm fall spices
1 box (15.25 oz) white or yellow cake mix
1 cup sour cream, full-fat recommended
3 large eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1 can (21 oz) apple pie filling, or 2 1/2 cups homemade
1 cup powdered sugar
2 tablespoons milk
Instructions
1. Preheat oven to 350 degrees Fahrenheit and grease a 9×13-inch pan.
2. Combine cake mix, sour cream, eggs, melted butter, and vanilla. Mix until smooth.
3. Spread batter evenly into the prepared pan.
4. Spoon filling evenly over the batter.
5. Bake for 30 to 35 minutes until golden.
6. Whisk powdered sugar, milk, and vanilla. Drizzle over warm cake.
Notes
Use full-fat sour cream for the richest texture.
Do not overmix the batter.
Glaze while the cake is still warm for best results.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 295
- Sugar: 26g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg