Description

This cottage cheese chocolate mousse is ultra creamy, tastes like classic chocolate mousse, and packs up to 40g of protein. A healthy no-bake dessert made in minutes.

Ingredients

Scale

1 cup full-fat cottage cheese

2 tablespoons unsweetened cocoa powder

2 tablespoons maple syrup or sugar-free syrup

1 scoop chocolate protein powder (optional)

1/2 teaspoon vanilla extract

2–4 tablespoons milk

Pinch of salt

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Instructions

2. Add all ingredients to a blender or food processor.

3. Blend until completely smooth and creamy.

4. Adjust texture with additional milk if needed.

5. Chill for 30 minutes for thicker mousse.

6. Serve with desired toppings.

Notes

Use full-fat cottage cheese for best results.

Blend longer than expected for smooth texture.

Chill before serving for mousse consistency.

Prep Time: PT5M
Cook Time: PT0M
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280
Sugar: 6g
Sodium: 420mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 40g
Cholesterol: 35mg