A creamy coconut frozen pie made with condensed milk, coconut milk, and coconut flakes on a buttery cookie crust.

Scale

200 g crushed maize cookies

80 g melted butter

1 can condensed milk

1 can cream

200 ml coconut milk

150 g coconut flakes unsweetened

100 g toasted coconut flakes for decoration

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1. Crush cookies and mix with melted butter

2. Press mixture into pie pan to form crust

3. Chill crust for 15 minutes

4. Mix condensed milk cream and coconut milk until smooth

5. Fold in coconut flakes

6. Pour filling over crust

7. Freeze for 4 to 6 hours until firm

8. Decorate with toasted coconut before serving

Chill crust before adding filling

Use unsweetened coconut flakes

Let pie sit 10 minutes before slicing

Slice with warm knife