A rich and creamy chocolate avocado mousse cake that is flourless, fudgy, and made with wholesome ingredients.

Scale

2 ripe avocados

1/2 cup cocoa powder

1/2 cup maple syrup

2 eggs

1 tsp vanilla

1/2 tsp baking soda

pinch salt

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1. Preheat oven and prepare pan.

2. Blend avocado until smooth.

3. Mix with eggs, syrup, and vanilla.

4. Add cocoa powder and dry ingredients.

5. Pour into pan and bake for 20–25 minutes.

6. Cool before serving.

Use ripe avocados. Do not overbake. Chill for best texture.