Description
This creamy Blueberry Cottage Cheese Ice Cream is a healthy, high-protein, no-churn dessert made with just 3 simple ingredients. Smooth, naturally sweet, and refreshing—perfect for a quick treat!
Ingredients
2 cups cottage cheese
1 cup frozen blueberries
1/4 cup honey
Instructions
1. Add cottage cheese, frozen blueberries, and honey to a blender
2. Blend until completely smooth and creamy
3. Taste and adjust sweetness if needed
4. Transfer mixture into a freezer-safe container
5. Smooth the top evenly
6. Freeze for 2 to 3 hours until firm but scoopable
7. Let sit at room temperature for a few minutes before serving
8. Scoop and enjoy
Notes
Use full-fat cottage cheese for extra creaminess
Blend thoroughly for the smoothest texture
Do not overfreeze or it may become too hard
Let soften 5–10 minutes before scooping
You can swap blueberries with strawberries or mango
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg