A creamy and soft banana pudding cake layered with vanilla cake, pudding, bananas, and whipped topping. A true Southern comfort dessert.

Scale

1 vanilla cake mix

eggs, oil, milk (as required)

1 package vanilla pudding mix

2 cups milk

3–4 bananas

1 ½ cups whipped cream

crushed vanilla wafers

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1. Bake vanilla cake and let cool.

2. Prepare pudding with milk.

3. Slice cake into layers.

4. Layer cake with pudding, bananas, and whipped cream.

5. Repeat layers and finish with topping.

6. Chill for at least 2 hours before serving.

Use ripe bananas for best flavor. Chill overnight for best texture. Add caramel drizzle if desired.