Cream Cheese Corn Casserole – Rich, Creamy, and Oh-So-Comforting
Looking for a comfort food side dish that will steal the show? This cream cheese corn casserole is pure baked bliss. With only 6 simple ingredients, it comes together in minutes and bakes into a soft, cheesy, slightly sweet, golden-edged casserole that pairs perfectly with almost any meal.
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Why You’ll Love This Cream Cheese Corn Casserole
This casserole is a fan favorite for a reason—it’s buttery, velvety, and packed with corn flavor. It’s the kind of side that disappears fast at the table (so you might want to double it).
🌽 Creamy and cheesy with the perfect sweet-savory balance
🧀 Just 6 pantry-friendly ingredients
🕒 Prep in under 10 minutes—no mixer needed
🎉 Great for holidays, potlucks, or Sunday dinners
Ingredients
- 1 (15.25 oz) can whole kernel corn, drained
- 1 (14.75 oz) can creamed corn
- 1 (8.5 oz) box corn muffin mix (like Jiffy)
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
- 8 oz cream cheese, softened and cubed
Necessary Tools for Preparation
- Mixing bowl
- Spatula or wooden spoon
- 9×9 or 8×8 inch baking dish
- Oven
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease your baking dish.
- Combine ingredients: In a large bowl, mix together both cans of corn, corn muffin mix, sour cream, melted butter, and cream cheese.
- Mix gently until everything is well combined but still a bit chunky from the cream cheese cubes.
- Pour into dish: Spread the mixture evenly into your greased baking dish.
- Bake for 40–45 minutes, or until the top is golden and the center is set.
- Cool slightly: Let sit for 5–10 minutes before serving warm.
Tips for Perfecting the Cream Cheese Corn Casserole Recipe
- Leave the cream cheese in small cubes—it’ll melt into creamy pockets.
- Want extra flair? Add a handful of shredded cheddar on top before baking.
- Spice it up with jalapeños or a sprinkle of cayenne.
- For a crispier top, broil the last 2–3 minutes.
What to Serve With It
This cheesy corn casserole pairs beautifully with:
- BBQ ribs or pulled pork
- Roast chicken or turkey
- Grilled veggies or a green salad
- Soft Dinner Rolls or Garlic Butter Shrimp Lasagna
Storage Instructions
- Fridge: Store covered for up to 4 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Microwave in short bursts or warm in oven at 300°F until heated through.
General Information
This casserole is perfect for feeding a crowd. It’s naturally vegetarian and incredibly customizable. Whether it’s Thanksgiving, a potluck, or weeknight dinner—this recipe always earns rave reviews.
FAQ
Can I make this ahead of time?
Yes! Prep and refrigerate up to a day ahead. Bring to room temp before baking.
Can I use low-fat ingredients?
Sure, but the texture and richness may change slightly.
Can I use fresh or frozen corn instead of canned?
Yes! Just use about 1½ cups of each, and slightly increase the salt to taste.
Can I double this recipe?
Absolutely. Use a 9×13″ dish and bake 10–15 minutes longer.
Conclusion
This cream cheese corn casserole is everything you want in a side: creamy, buttery, sweet-savory, and so easy to throw together. It’s the recipe that guests always ask for—and you’ll want to keep in rotation year-round.
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Irresistible Cream Cheese Corn Casserole (Easy 6-Ingredient Side!)
- Total Time: 55 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This cream cheese corn casserole is rich, creamy, and incredibly easy! Made with sweet corn, muffin mix, cream cheese, and butter—it’s the perfect side for any occasion.
Ingredients
1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 (8.5 oz) box corn muffin mix
1 cup sour cream
½ cup unsalted butter, melted
8 oz cream cheese, cubed and softened
Instructions
-
Preheat oven to 350°F. Grease an 8×8-inch baking dish.
-
In a large bowl, mix all ingredients until combined.
-
Spread mixture evenly into dish.
-
Bake 40–45 minutes until golden on top and set.
-
Cool slightly and serve warm.
Notes
Use full-fat dairy for best texture. Add cheddar or jalapeños for variation. Double for a 9×13″ pan. Keeps well for 4 days refrigerated.
- Prep Time: 10
- Cook Time: 45
- Category: Side Dish
- Method: Baking
- Cuisine: American
