Thank you so much for being here today — truly! I can’t wait to share these Cranberry White Chocolate Blondies with you because they instantly became a family obsession.

I thought I made enough…
But my family inhaled the entire pan in ONE sitting.
Consider yourself officially warned.

These blondies are soft, chewy, buttery, and perfectly sweet with creamy white chocolate chunks and bursts of tart cranberries. They taste like a winter bakery treat — but they’re unbelievably easy and come together with pantry staples.

If you love cozy, family-approved desserts like this, make sure to join my email list — I send delicious recipes straight to your inbox every week!

Why You’ll Love These Blondies

• Buttery, soft, and irresistibly chewy
• Sweet meets tart — the perfect holiday flavor combo
• No mixer required
• Uses simple everyday ingredients
• Perfect for parties, gifting, or coffee breaks
• Stays soft for days

These are the type of blondies you make “just to test” — and suddenly half the pan is gone. It’s a thing.

Ingredients

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For the Blondies:

• 1 cup packed brown sugar
• ½ cup unsalted butter, melted
• 1 large egg + 1 egg yolk
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt
• ½ cup dried cranberries
• ½ cup white chocolate chips or chunks

Optional Add-Ins:

• ¼ cup chopped walnuts or pecans
• ½ tsp orange zest (SO good!)
• ¼ tsp cinnamon
• Extra white chocolate for drizzling

Tools You’ll Need

• Mixing bowl
• Whisk or spatula
• 8×8 baking pan
• Parchment paper
• Rubber spatula

Substitutions & Variations

Substitutions

• Butter → coconut oil (for dairy-light)
• White chocolate → dark or milk chocolate
• Cranberries → dried cherries or raspberries
• Flour → gluten-free 1:1 baking blend

Fun Variations

• Add orange zest for a holiday twist
• Add pecans for crunch
• Swirl in 2 tbsp softened cream cheese
• Top with flaky sea salt

How to Make Cranberry White Chocolate Blondies

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Step 1 — Prep

Preheat your oven to 350°F (175°C).
Line an 8×8 pan with parchment paper, leaving an overhang for easy lifting.

Step 2 — Mix Wet Ingredients

In a bowl, whisk together:

• melted butter
• brown sugar
• egg + egg yolk
• vanilla

Mix until glossy and smooth.

Step 3 — Add Dry Ingredients

Add flour, baking powder, and salt.
Fold just until combined — do not overmix.

Step 4 — Add Mix-Ins

Fold in white chocolate and cranberries.
Reserve a few for the top.

Step 5 — Bake

Spread batter into the pan.
Top with remaining white chocolate and cranberries.

Bake 22–26 minutes, or until edges are golden and the center is still soft (don’t overbake!).

Step 6 — Cool & Slice

Let cool at least 20–30 minutes before slicing.
These blondies cut beautifully and stay so soft.

What to Serve With These Blondies

• A hot cup of coffee or tea
• Warm holiday cocktails
• A scoop of vanilla ice cream
• Fresh berries
• A drizzle of melted white chocolate

Tips for Perfect Blondies

• Underbake slightly for maximum chewiness
• Use a metal pan for even baking
• Press extra chocolate and cranberries on top before baking
• Don’t pack flour — spoon & level for accuracy
• Let cool fully before slicing

Storage Instructions

• Room temp: 3–4 days
• Fridge: up to 1 week
• Freezer: up to 2 months

Wrap individual squares for easy grab-and-go treats.

General Info

Blondies are essentially the brownie’s golden sister — chewy, buttery, and full of caramel notes thanks to brown sugar. This version adds holiday flair with cranberries and creamy white chocolate. They’re festive, simple, and crowd-pleasing every single time.

Frequently Asked Questions

1. Can I use fresh cranberries?
Only if chopped and dried slightly — otherwise they release too much moisture.

2. Can I double the recipe?
Yes! Bake in a 9×13 pan for 28–32 minutes.

3. Can I make these gluten-free?
Yes — use a gluten-free 1:1 baking blend.

4. Can I reduce the sugar?
You can cut ¼ cup sugar, but texture may be slightly less chewy.

5. Can I add nuts?
Absolutely — pecans or walnuts are delicious.

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Conclusion

These Cranberry White Chocolate Blondies are ridiculously addictive — soft, chewy, buttery, and full of cozy holiday flavor. Whether you’re baking for your family, gifting, or just treating yourself, this recipe delivers every time.

If you loved this recipe, try these reader favorites:

• https://poulef.com/protein-cookie-dough/

Thank you so much for being here — happy baking!

Interactive Elements

If you make these blondies, PLEASE share a photo on Pinterest — it makes my whole day!
https://www.pinterest.com/poulefrecipe/

And leave a comment below if you enjoyed them!

Nutrition (Per Blondie — 12 servings)

Nutrient	Amount
Calories	205
Protein	2.5g
Carbs	27g
Fat	10g
Sugar	20g
Fiber	1g

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