A soft vanilla breakfast cake with warm cinnamon swirls throughout.

Scale

2 large eggs

1 cup granulated sugar

1/2 cup unsalted butter, melted

3/4 cup milk

1 tbsp vanilla extract

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1/3 cup brown sugar

1 tbsp ground cinnamon

2 tbsp melted butter

Cook Mode Prevent your screen from going dark

1. Preheat oven to 175°C

2. Prepare cinnamon swirl mixture

3. Mix wet ingredients

4. Add dry ingredients

5. Layer batter and cinnamon swirl in pan

6. Swirl gently with knife

7. Bake 32-38 minutes

8. Cool slightly before glazing and serving

Do not overmix batter

Best served warm

Perfect with coffee or tea