Description

This Protein-Packed Cottage Cheese Puff Loaf is light, fluffy, and low-carb—perfect for breakfast, snacks, or meal prep. Each slice packs 12g protein!

Ingredients

Scale

1 cup cottage cheese

4 large eggs

½ cup almond flour

1 tsp baking powder

½ tsp salt

Optional: herbs or spices

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Instructions

1. Preheat oven to 350°F (175°C). Line loaf pan with parchment or grease.

2. Blend cottage cheese and eggs until smooth and frothy.

3. Add almond flour, baking powder, and salt. Mix gently.

4. Fold in optional herbs or spices.

5. Pour batter into loaf pan and smooth top.

6. Bake 35–40 minutes until golden and set.

7. Cool slightly before slicing.

Notes

Blend for the fluffiest texture.

Store in fridge up to 5 days or freeze up to 2 months.

To make muffins, bake 20–25 minutes instead of loaf.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast, Snack, Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 1
Sodium: 200
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 4
Fiber: 1
Protein: 12
Cholesterol: 150