Description
Healthy no-bake cottage cheese peanut butter cookie dough balls packed with protein, creamy peanut butter flavor, and mini chocolate chips. Soft, satisfying, and perfect for quick snacking or post-workout fuel.
Ingredients
1 cup cottage cheese
1/2 cup natural peanut butter
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 cup oat flour
1/4 cup mini chocolate chips
Pinch of salt
Optional:
Extra chocolate chips for topping
Peanut butter drizzle
Instructions
1.
2. Blend cottage cheese until completely smooth and creamy
3. In a mixing bowl combine blended cottage cheese, peanut butter, maple syrup, vanilla extract, and salt
4. Mix until smooth
5. Stir in oat flour until soft cookie dough texture forms
6. Fold in mini chocolate chips
7. If dough feels sticky add a little more oat flour
8. Roll mixture into bite-sized balls
9. Place on tray or plate lined with parchment paper
10. Chill for 30 minutes until firm
11. Serve chilled or store refrigerated
12.
Notes
Blend cottage cheese very smooth for best texture
Use natural peanut butter for creamy consistency
Add extra oat flour if dough is too soft
Store refrigerated up to 5 days or freeze longer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack / Dessert
- Method: No-Bake
- Cuisine: Healthy / American
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 3g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 2mg