Cottage Cheese Mozzarella Bites 🧀✨ – Crispy, High-Protein & Gluten-Free

Thank you so much for stopping by today, friend! I am beyond excited to share with you one of my new favorite snacks: Cottage Cheese Mozzarella Bites. They’re crispy on the outside, gooey in the middle, and packed with protein—basically the trifecta of snack-time happiness. If you’ve been craving a guilt-free nibble that actually fuels your body, you’re in for a treat.

This recipe combines creamy cottage cheese with stretchy mozzarella, bound together with just a touch of almond flour and an egg. The result? A golden, cheesy bite that feels indulgent yet is secretly healthy and gluten-free. And if you love easy high-protein snacks, make sure to subscribe to my email list so you never miss a recipe!

Overview of Recipe Content

What are Cottage Cheese Mozzarella Bites?
These bites are the love child of a mozzarella stick and a cheesy puff—except lighter, more wholesome, and way easier to make. They’re baked or air-fried, not deep-fried, making them a weeknight-friendly snack or even a quick appetizer for guests.

Why You’ll Love Them:

• High in protein (cottage cheese + mozzarella = muscle fuel!)
• Gluten-free, with options for nut-free.
• Quick and easy: just mix, scoop, bake, and enjoy.
• Perfect for snacking, meal prep, or even tossing into a lunchbox.

Flavor Profile:
Cheesy, creamy inside with a crisp golden shell. Add garlic powder for savory depth or sprinkle chili flakes if you like a kick.

Nutritional/Seasonal Benefits:
Protein-packed and low-carb, these bites are a smart choice for anyone watching macros. Plus, they fit any season—serve them with marinara in winter or a fresh garden dip in summer.

Ingredients:

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• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese
• 1 large egg
• ¼ cup almond flour (or oat flour for a softer bite)
• ½ tsp garlic powder (optional)
• Pinch of salt & pepper

Tools Needed:

• Mixing bowl
• Baking tray or air fryer basket
• Parchment paper
• Cookie scoop or spoon

Substitutions:

• Swap almond flour with oat flour for a nut-free version.
• Use cheddar or provolone for a flavor twist.
• Add spinach or chopped herbs for extra color and nutrients.

How to Make Cottage Cheese Mozzarella Bites

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1. Preheat your oven to 375°F (190°C) or set your air fryer to 370°F.
2. Mix it up: In a bowl, combine cottage cheese, mozzarella, egg, almond flour, garlic powder, salt, and pepper until well combined.
3. Scoop & shape: Using a spoon or small scoop, form bite-sized portions and place them onto a parchment-lined tray.
4. Bake or air fry: Bake for 18–20 minutes (or air fry for 12–15 minutes), until golden and crispy.
5. Cool slightly & enjoy: Let them rest for 2–3 minutes before serving—they’ll firm up beautifully.

What to Serve with Cottage Cheese Mozzarella Bites

These cheesy bites pair perfectly with:

• Marinara sauce (classic combo).
• Spicy sriracha mayo.
• Ranch dip for kids and picky eaters.
• A fresh green salad for a light meal.

Tips for Making It Perfect

• Drain excess liquid from cottage cheese for a firmer texture.
• Don’t overcrowd the tray—this ensures even crisping.
• Make them smaller if serving for a party (they cook faster too!).
• Want them extra golden? Brush lightly with olive oil before baking.

Storage Instructions

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze cooked bites for up to 2 months. Reheat in the oven/air fryer until crispy.
• Reheat: Skip the microwave—use an oven or air fryer for the best texture.

General Information

Cottage cheese is having a major comeback, and these bites are proof of why. They’re versatile, filling, and sneak in protein in such a delicious way. In fact, these little guys remind me of when my nonna used to make fried cheese patties—only now we give them a modern, healthier spin

Frequently Asked Questions

Can I make them without eggs?
Yes! Use a flax egg or chia egg, though they may be softer.

Can I make these dairy-free?
Try dairy-free cottage cheese and shredded vegan mozzarella.

Do they stay crispy after storing?
They soften a bit, but reheating in the air fryer brings the crunch right back.

Can I prep the mixture ahead of time?
Absolutely! Keep it covered in the fridge for up to 24 hours before baking.

Conclusion

And there you have it: Cottage Cheese Mozzarella Bites that are crispy, high-protein, and gluten-free! They’re a snack that feels indulgent but supports your healthy lifestyle.

If you love this recipe, you might also enjoy:

• Baked Chicken Meatballs
• Healthy Cottage Cheese Pancakes
• Protein Cookie Dough

Interactive Elements

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If you try this recipe, please leave a review below—I’d love to hear what you think! Don’t forget to snap a photo and share it on Pinterest or tag me on Instagram so I can see your delicious bites.

Nutritional Information (Per 1 of 12 bites, approx.)

Calories	Protein	Carbs	Fat	Fiber
85	7g	2g	5g	1g

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