Description

Soft and fluffy cottage cheese honey butter cornbread with crispy golden edges and rich buttery Southern flavor. Moist, comforting, and incredibly easy to make.

Ingredients

Scale

1 box honey butter cornbread mix

1 cup cottage cheese

2 tablespoons melted butter

1 tablespoon honey

Optional:

Extra butter for serving

Extra honey drizzle

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Instructions

2. Preheat oven to 375°F (190°C)

3. Grease an 8×8 baking dish or cast iron skillet

4. In a large bowl mix cornbread mix, cottage cheese, melted butter, and honey until combined

5. Do not overmix batter

6. Spread batter evenly into prepared baking dish

7. Bake for 22–28 minutes until golden brown and center is set

8. Allow cornbread to cool slightly

9. Drizzle warm honey over top before serving

10. Serve warm with butter if desired

11.

Notes

Use full-fat cottage cheese for best soft texture

Bake in cast iron skillet for crispier edges

Do not overbake to keep cornbread moist

Best served warm with butter and honey

Prep Time: 10 minutes
Cook Time: 22–28 minutes
Category: Side Dish / Bread
Method: Baking
Cuisine: Southern / American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 9g
Sodium: 340mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg