Cottage Cheese Herb Bread – 9 Irresistible Reasons This Savory Power Loaf Will Win Your Heart

Thank you for being here, my friend Every time you step into my little digital kitchen, it feels like sharing a warm slice of something homemade across the table. Today’s recipe is one I’ve baked more times than I can count—usually when I want real comfort, something nourishing, fragrant, and deeply satisfying without being fussy.

This Cottage Cheese Herb Bread is moist, savory, and packed with flavor. It’s the kind of bread that makes your house smell incredible, gets sliced while still warm (no judgment!), and somehow disappears by the next morning. And yes—it’s surprisingly nutritious, too.

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Overview of Recipe Content

This cottage cheese herb bread is a soft, quick bread (no yeast!) made with simple pantry staples, fresh herbs, olive oil, and a generous scoop of cottage cheese for moisture and protein.

Why You’ll Love This Bread

• No yeast, no rising time—quick and easy
• Incredibly moist and tender
• Savory, herby, and lightly cheesy
• Great for breakfast, soup nights, or snacking
• Delicious warm or toasted the next day

What It Tastes Like

Think savory scone meets soft sandwich bread. You get gentle saltiness from Parmesan, freshness from herbs, and a rich, comforting crumb that’s never dry. The cottage cheese melts right in—no weird texture, just pure softness.

Nutritional & Seasonal Highlights

• Cottage cheese adds protein and calcium
• Olive oil brings heart-healthy fats
• Fresh herbs add antioxidants and aroma
• Perfect year-round, especially spring when herbs are abundant

Full Ingredients (Makes 1 Loaf)

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• 1 cup full-fat cottage cheese
• 2 cups all-purpose flour
• ¼ cup finely chopped fresh herbs (dill, chives, parsley, or a mix)
• ¼ cup grated Parmesan cheese
• ¼ cup milk (dairy or unsweetened non-dairy)
• ¼ cup olive oil
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 large egg

Tools You’ll Need

• Mixing bowls
• Whisk
• Spatula
• 9×5-inch loaf pan
• Parchment paper

Substitutions & Additions

• Swap Parmesan for feta or sharp cheddar
• Use whole wheat flour for half the flour
• Add minced garlic or garlic powder
• Sprinkle seeds (sesame or sunflower) on top

How to Make Cottage Cheese Herb Bread

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Step 1: Prep the Oven & Pan

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper and lightly oil it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and black pepper. The smell alone already hints at something good coming.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the egg, then add cottage cheese, milk, olive oil, and Parmesan. Stir until combined—don’t worry if the cottage cheese looks a little chunky.

Step 4: Add the Herbs

Fold in your chopped fresh herbs. This is where the bread really comes alive 🌿

Step 5: Bring It All Together

Add the wet mixture to the dry ingredients. Gently fold just until combined. Overmixing is the enemy of tender bread.

Step 6: Bake

Pour the batter into the prepared pan. Smooth the top and bake for 45–50 minutes, until golden and a toothpick comes out clean.

Step 7: Cool & Slice

Let the bread cool for at least 15 minutes before slicing. (I know—it’s hard.)

What to Serve with Cottage Cheese Herb Bread

• A bowl of tomato soup or lentil soup
• Scrambled eggs or a soft omelet
• Olive oil and flaky salt for dipping
• Cream cheese or whipped ricotta
• Alongside a spring salad

Tips for Making It Perfect

• Use full-fat cottage cheese for best texture
• Finely chop herbs to distribute flavor evenly
• Let it cool slightly before slicing to avoid crumbling
• Toast leftovers—it’s unreal the next day

Storage Instructions

• Store wrapped at room temperature for 2 days
• Refrigerate up to 5 days
• Freeze sliced for up to 2 months
• Reheat in toaster or warm oven

General Information

Quick breads like this have long been a staple in American home kitchens—especially when time is short but comfort is needed. Adding cottage cheese is a modern twist that boosts nutrition while keeping things tender and satisfying.

Frequently Asked Questions

Can I taste the cottage cheese?

Nope! It melts right into the bread and leaves only moisture and richness behind.

Can I make this gluten-free?

Yes—use a 1:1 gluten-free baking flour.

Can I make muffins instead?

Absolutely. Bake at 350°F for 20–22 minutes.

Can I add vegetables?

Yes! Finely chopped spinach or green onions work beautifully.

Conclusion

This Cottage Cheese Herb Bread is one of those recipes you’ll come back to again and again. It’s simple, savory, nourishing, and endlessly adaptable—perfect for busy weeks or slow weekends alike.

If you love this, you’ll also enjoy:

• Cottage Cheese Pancakes → https://poulef.com/cottage-cheese-pancakes/
• Savory Breakfast Muffins → https://poulef.com/savory-breakfast-muffins/
• No-Yeast Dinner Rolls → https://poulef.com/no-yeast-dinner-rolls/
• Healthy Garlic Bread → https://poulef.com/healthy-garlic-bread/
• Protein Flatbread → https://poulef.com/protein-flatbread/

Pinterest inspiration https://www.pinterest.com/poulefrecipe/

Interactive Elements

If you bake this bread, leave a comment or rating below
And please share a photo on Pinterest and tag me—I love seeing your loaves!

Nutritional Information (Per Slice – Approx.)

Nutrient	Amount
Calories	180
Protein	7g
Carbs	22g
Fat	7g
Fiber	1g
Sodium	310mg

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