Hello friends!
I’m so glad you’re here today because we’re diving into a warm, cheesy, garlicky recipe that’s about to become your new go-to snack or side dish. These Cottage Cheese Garlic Breadsticks are soft, pull-apart style, and packed with flavor in every bite. The best part? They’re made with wholesome ingredients like cottage cheese and almond flour, so you can enjoy them without the heavy guilt.
If you love creative twists on comfort food, you’re in for a treat. And while you’re here, make sure to subscribe to my email list so you never miss a cozy recipe like this again!
Overview of Recipe Content
What is this recipe?
These breadsticks are a low-carb, protein-packed version of the classic garlic bread you love, but made with cottage cheese for extra moisture and tenderness. They’re ideal as a snack, appetizer, or side dish for soups, salads, and pasta nights.
Why you’ll love it:
- Cheesy, garlicky, and perfectly soft.
- Low-carb and gluten-free.
- Ready in under 30 minutes.
- Great for meal prep or quick gatherings.
What it tastes like:
Imagine biting into a warm, fluffy breadstick that melts in your mouth—savory mozzarella, aromatic garlic, and just the right touch of herbs.
Health/nutritional perks:
- High in protein from cottage cheese and eggs.
- Almond flour provides healthy fats and fiber.
- Lower in carbs than traditional breadsticks.
Ingredients:
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup almond flour
- 1 tsp baking powder
- 2 cloves garlic, minced
- 1 tsp dried oregano or Italian seasoning
- Pinch of salt
- Optional: melted butter or olive oil for brushing
- Optional: fresh parsley for garnish
Tools needed:
- Mixing bowls
- Whisk or fork
- Baking sheet lined with parchment paper
- Oven
Suggested substitutions/additions:
- Use cheddar for a sharper flavor.
- Add chili flakes for heat.
- Swap oregano with rosemary for a different herb twist.
How to Make Cottage Cheese Garlic Breadsticks
- Preheat & prep: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Blend the base: In a blender or food processor, blend cottage cheese and eggs until smooth.
- Mix the dough: Pour mixture into a bowl, stir in almond flour, baking powder, mozzarella, garlic, oregano, and salt. Mix until a thick batter forms.
- Shape: Spread dough evenly into a rectangle on the parchment-lined sheet, about ½ inch thick.
- Bake first round: Bake for 15–18 minutes, until edges are golden.
- Add finishing touches: Brush with melted butter or olive oil, sprinkle more garlic and parsley if desired.
- Slice & serve: Cut into breadstick strips and serve warm for ultimate cheesy pull-apart goodness.
What to Serve with Cottage Cheese Garlic Breadsticks
These pair beautifully with:
- A big bowl of Creamy Tomato Soup (recipe here)
- Baked Ziti with Ricotta (recipe here)
- Fresh garden salad with Italian vinaigrette
- Warm marinara sauce for dipping
Tips for Making It Perfect
- Blend cottage cheese well for a smooth, lump-free dough.
- Don’t skip the parchment paper—it prevents sticking and helps with even browning.
- For crispier edges, bake an extra 3–4 minutes.
- If storing, slice first to make reheating easier.
Storage Instructions
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap in foil and freeze up to 2 months.
- Reheat: Bake at 350°F (175°C) for 8–10 minutes or microwave for 30 seconds.
General Information
Garlic bread has deep roots in Italian-American cuisine, but this cottage cheese twist is all about blending tradition with health-conscious tweaks. Perfect for cozy nights or game-day spreads, these breadsticks are proof that comfort food can also be nourishing.
Frequently Asked Questions
1. Can I make this dairy-free?
Yes—swap cottage cheese for a dairy-free cream cheese alternative and use vegan mozzarella.
2. Can I make it ahead?
Absolutely! Prepare and bake, then store in the fridge until ready to reheat.
3. Can I use regular flour?
Yes, but reduce the amount slightly and note the texture will be less dense.
Conclusion
These Cottage Cheese Garlic Breadsticks are everything you want in a snack—soft, cheesy, flavorful, and oh-so-satisfying. Whether you’re pairing them with pasta or enjoying them solo, they’ll win hearts at the table.
If you love this recipe, try my Cheesy Cauliflower Breadsticks or Low-Carb Pizza Crust for more cheesy, pull-apart fun.
Interactive Elements
If you try these, leave a comment below or share a photo on Pinterest @poulefrecipe. I love seeing your creations!
Nutritional Information (Per Serving – based on 8 breadsticks)
| Calories | Protein | Carbs | Fiber | Fat | Saturated Fat | Sugar | Sodium |
|---|---|---|---|---|---|---|---|
| 145 | 9g | 4g | 1g | 11g | 4g | 1g | 180mg |
Cottage Cheese Garlic Breadsticks – Cheesy Pull-Apart Style – Soft, Flavorful Snack or Side
- Total Time: 25 minutes
- Yield: 8 breadsticks 1x
Description
These Cottage Cheese Garlic Breadsticks are soft, cheesy, and full of flavor. A low-carb, gluten-free twist on classic garlic bread—perfect for snacks, sides, or dipping!
Ingredients
1 cup cottage cheese
2 large eggs
1 cup shredded mozzarella cheese
1 cup almond flour
1 tsp baking powder
2 cloves garlic, minced
1 tsp dried oregano or Italian seasoning
Pinch of salt
Optional: melted butter or olive oil for brushing
Optional: fresh parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Blend cottage cheese and eggs until smooth.
3. In a bowl, combine the blended mixture with almond flour, baking powder, mozzarella, garlic, oregano, and salt.
4. Spread dough evenly into a rectangle on the baking sheet.
5. Bake for 15–18 minutes until edges are golden.
6. Brush with butter or olive oil, garnish with parsley, and slice into breadsticks.
Notes
Blend cottage cheese well for smooth texture.
Use parchment paper to prevent sticking.
Bake longer for crispier edges.
- Prep Time: 7 minutes
- Cook Time: 18 minutes
- Category: Snack, Side Dish
- Method: Baking
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 1 breadstick
- Calories: 145
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
