This Cottage Cheese Funfetti Birthday Cake Mug Cake is fluffy, sweet, and high-protein. The perfect quick dessert ready in just 5 minutes.

Scale

½ cup cottage cheese

1 large egg

2 tbsp honey, maple syrup, or sweetener of choice

¼ tsp vanilla extract

3 tbsp flour (oat, almond, or all-purpose)

¼ tsp baking powder

Pinch of salt

1–2 tbsp rainbow sprinkles

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1. Blend cottage cheese, egg, honey, and vanilla until smooth.

2. In a mug, mix flour, baking powder, and salt.

3. Pour wet mixture into mug and stir.

4. Fold in sprinkles.

5. Microwave for 1 ½–2 minutes until set.

6. Let cool slightly before enjoying.

Best enjoyed fresh.

Use almond flour for gluten-free.

Swap cottage cheese for Greek yogurt if desired.