7 Surprisingly Easy & Flavor-Packed Cottage Cheese Dill Bread (No Yeast!)

Cottage Cheese Dill Bread – Soft, Savory & Wonderfully Effortless

Thank you for being here, my friend This is one of those back-pocket recipes I turn to when I want homemade bread without waiting on yeast or kneading dough. This Cottage Cheese Dill Bread is tender, savory, and filled with fresh dill flavor—perfect for slicing, sharing, and slathering with butter while it’s still warm.

I grew up watching my nonna bake quick breads whenever company dropped by unexpectedly. “Good bread doesn’t have to be complicated,” she’d say. This loaf proves her right—simple ingredients, one bowl, and pure comfort.

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Overview of Cottage Cheese Dill Bread

What This Recipe Is

A no-yeast savory quick bread made with cottage cheese, fresh dill, and pantry staples—mixed and baked in under an hour.

Why You’ll Love It

• No yeast, no kneading
• Soft, moist crumb
• High-protein thanks to cottage cheese
• Perfect for beginners
• Great for soups, salads, or snacking

What It Tastes Like

Mildly tangy, buttery, herby, and tender with a light savory finish.

When to Serve It

• Alongside soups or stews
• With eggs for breakfast
• As a sandwich base
• On a brunch board

Full Ingredients List (Complete & Detailed)

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Cottage Cheese Dill Bread Batter

• 2 cups (250 g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup cottage cheese (4% recommended; small curd)
• 2 large eggs, room temperature
• ¼ cup milk (any kind)
• ¼ cup unsalted butter, melted and cooled (or olive oil)
• 2 tablespoons fresh dill, finely chopped (or 2 teaspoons dried dill)

Optional Add-Ins

• ½ cup shredded cheddar or parmesan
• 1 teaspoon garlic powder
• Chopped chives or green onions

Tools You’ll Need

• Mixing bowl
• Whisk
• Loaf pan (9×5-inch)
• Parchment paper

Substitutions & Variations

• Use whole wheat pastry flour for extra fiber
• Swap dill for rosemary or thyme
• Make it dairy-free with plant-based cottage cheese
• Add seeds (sunflower or pumpkin) on top

How to Make Cottage Cheese Dill Bread

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Step 1: Prep the Oven

Preheat oven to 350°F (175°C). Line and grease a loaf pan.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, salt, and pepper.

Step 3: Mix Wet Ingredients

In another bowl, whisk cottage cheese, eggs, milk, melted butter, and dill until combined.

Step 4: Combine

Fold wet ingredients into dry ingredients just until mixed—don’t overwork the batter.

Step 5: Bake

Pour batter into pan and smooth the top. Bake 45–50 minutes, until golden and a toothpick comes out clean.

Cool slightly before slicing—the aroma alone is irresistible.

What to Serve with Cottage Cheese Dill Bread

• Tomato or potato soup
• Scrambled eggs or omelets
• Smoked salmon & cream cheese
• Fresh cucumber salad

Tips for the Best Results

• Don’t overmix—gentle folds keep it tender
• Use fresh dill for brightest flavor
• Let bread cool 10–15 minutes before slicing
• Toast slices for extra flavor

Storage Instructions

• Room temperature: 2 days, wrapped
• Refrigerator: Up to 5 days
• Freezer: Slice and freeze up to 2 months
• Reheat: Toast or warm gently in oven

General Information

Quick breads like this became popular in American kitchens as an easy alternative to yeast loaves. Cottage cheese adds moisture, protein, and tenderness—making this bread both practical and nourishing.

Frequently Asked Questions

Does it taste like cottage cheese?
No—the flavor melts into the bread, leaving it mild and savory.

Can I make this gluten-free?
Yes—use a 1:1 gluten-free baking flour.

Is this good for sandwiches?
Absolutely! It slices beautifully once cooled.

Conclusion

This Cottage Cheese Dill Bread is proof that homemade bread doesn’t need to be complicated to be wonderful. It’s cozy, flavorful, and endlessly useful—exactly the kind of recipe that earns a permanent spot in your kitchen notebook.

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• https://poulef.com/orange-raisin-scones/
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• https://poulef.com/fluffy-fruit-loaf-cake/
• https://poulef.com/grandmas-old-fashioned-honey-spice-muffins/
• https://poulef.com/orange-cottage-cheese-cloud-cake/

Interactive Elements

Tried this bread?
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https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approx. per slice)

Calories	Protein	Fat	Carbs
~165 kcal	6 g	6 g	22 g

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