Soft cottage cheese cookie squares topped with a buttery crumb topping. Lightly sweet, tender, and perfect for cozy winter baking.

Scale

1 cup cottage cheese, blended

½ cup butter, softened

¾ cup sugar

2 eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

½ tsp salt

½ cup flour (crumb topping)

¼ cup brown sugar

¼ cup butter, cold

¼ tsp cinnamon

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1. Blend cottage cheese smooth.

2. Cream butter and sugar.

3. Add eggs, vanilla, and cottage cheese.

4. Mix in dry ingredients.

5. Spread into pan.

6. Prepare crumb topping.

7. Bake until set and golden.

Blend cottage cheese fully.

Cool before slicing.

Store chilled for best texture.