Hello, dear friends! Thank you so much for being here—I’m thrilled to share this Fluffy Cottage Cheese Cloud Bread recipe with you. Perfectly pillowy, protein-packed, and low-carb—this cloud bread is wholesome magic! If you love easy, wholesome recipes, be sure to subscribe to get more delicious creations straight to your inbox.
Overview of Recipe Content
What it is and when to serve
This cloud bread is a dreamy, airy loaf—ideal for breakfast, brunch, or as a snackable side with eggs and salad. It’s versatile and light!
Why you’ll love it
- Ultra-light texture adds a lovely lift.
- High-protein thanks to cottage cheese and eggs.
- Gluten-free & low-carb, yet satisfying.
- Customizable with herbs, cheese, or seeds.
Taste and texture
Picture soft, tender slices with gentle tang from cottage cheese and just a whisper of richness. It’s almost like biting into a savory cloud!
Ingredients
- 1 cup cottage cheese
- 3 large eggs, separated
- ¼ tsp cream of tartar
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup shredded mozzarella (optional, for a cheesy twist)
Tools needed
- Large mixing bowls
- Electric mixer or whisk
- Baking sheet
- Parchment paper or silicone mat
- Spatula
Suggested substitutions & additions
- Use ricotta instead of cottage cheese for milder flavor
- Add herbs like chives or rosemary for freshness
- Include garlic powder or everything bagel seasoning for extra flavor
How to Make Fluffy Cottage Cheese Cloud Bread
- Preheat oven to 150 °C (300 °F). Line baking sheet with parchment paper.
- In a bowl, whisk egg whites with cream of tartar until stiff, glossy peaks form.
- In a separate bowl, blend cottage cheese and egg yolks, baking powder, salt (and mozzarella, if using) until smooth.
- Gently fold the whipped egg whites into the cottage cheese mix in thirds—be gentle to preserve airiness.
- Spoon dollops onto sheet, shaping into 8 rounds.
- Bake 25–30 minutes, until golden and edges firm.
- Turn oven off, leaving bread inside for 5 minutes to prevent collapse. Cool on rack before serving.
As you fold, feel the soft cloud batter and know you’re creating something magical!
What to Serve with Fluffy Cottage Cheese Cloud Bread
- 🍳 Breakfast duo: avocado toast or scrambled eggs
- 🥗 Snack idea: open-faced with smoked salmon & dill
- 🍅 Lunch: serve alongside soup or stew
- 🥂 Brunch spread: pair with fresh fruit and yogurt drizzle
Tips for Making It Perfect
- Use very fresh eggs—old ones resist whipping.
- Don’t overmix—airy egg whites are key to fluffiness.
- Bake at lower temp to dry them slowly and avoid browning too quickly.
Storage Instructions
- Let cool completely, then store in airtight container in fridge up to 3 days.
- Reheat in toaster oven or oven at 150 °C to keep crispiness.
- Freeze between parchment with foil; to warm later, heat directly from frozen at 180 °C for 10 minutes.
General Information
Cloud bread has roots in keto/low-carb baking trends but calls back to classic French brioche sans gluten—airy and light yet delicate.
Frequently Asked Questions
Can I omit baking powder?
Yes, but your bread may be a tad denser—baking powder ensures extra lift.
Can I use lactose-free cottage cheese?
Absolutely! Texture stays great and it’s gentler on digestion.
Why did mine collapse?
Likely from deflated egg whites or too-high oven temp—gently fold and bake low.
Is it dry?
Not at all! The cottage cheese gives it soft moisture, unlike dry low-carb breads.
Conclusion
This Fluffy Cottage Cheese Cloud Bread is airy, nutritious, and oh-so-irresistible. It’s the kind of recipe I wish I’d discovered earlier—kids love it, and it fits every meal. If you adore this, check out my Flourless Coconut Greek Yogurt Cake or Ultimate Soft & Fluffy Chiffon Cake for more fluffy, wholesome bakes!
Interactive Elements
Did you make this? Please leave a ⭐ review and let me know how you garnished it! Snap a pic and share on Pinterest—tag me at poulefrecipe, I’d love to feature your creation!
More Delicious Recipes You’ll Love
Check out these recipes from my blog:
- Flourless Coconut Greek Yogurt Cake – A Moist & Healthy 7-Ingredient Dessert
- Ultimate Soft & Fluffy Chiffon Cake – Airy Perfection in 1 Hour!
- Irresistible 5-Ingredient Flourless Sweet Potato Ginger Cake
- Carrot Raisin Oatmeal Yogurt Cake – 5-Minute Prep for a Healthy Treat!
- Flourless Cinnamon Hot Chocolate Cake – Utterly Decadent & Cozy!
Nutritional Information
| Per slice (1 of 8) | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| Approx. | 80 kcal | 6 g | 5 g | 2 g |
Fluffy Cottage Cheese Cloud Bread
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
Ultra-light, protein-packed, and gently cheesy—this Fluffy Cottage Cheese Cloud Bread is the softest low-carb bread you’ll ever make. Gluten-free, high in protein, and irresistibly fluffy!
Ingredients
1 cup cottage cheese
3 large eggs, separated
¼ tsp cream of tartar
½ tsp baking powder
¼ tsp salt
¼ cup shredded mozzarella cheese (optional)
Instructions
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
In another bowl, blend cottage cheese, egg yolks, baking powder, salt, and mozzarella (if using) until smooth.
Gently fold the egg whites into the cottage cheese mixture in thirds—being careful not to deflate them.
Spoon mixture onto prepared sheet into 8 rounds.
Bake for 25–30 minutes, or until golden and set.
Turn oven off and let bread rest inside for 5 minutes. Cool on wire rack and enjoy!
Notes
Be gentle folding the egg whites to keep the bread fluffy.
Fresh eggs whip better—older eggs don’t hold peaks as well.
Add herbs, seeds, or seasoning blends for a flavor twist.
Great as sandwich buns or paired with soup!
- Prep Time: 15
- Cook Time: 30
- Category: Bread
- Method: Baking
- Cuisine: American
