Cottage Cheese Cinnamon Roll Breakfast Cookies (Soft, Cozy & Protein-Rich)

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By Gianna Poulef

Cottage Cheese Cinnamon Roll Breakfast Cookies

The Cinnamon Roll You Can Eat for Breakfast

These Cottage Cheese Cinnamon Roll Breakfast Cookies are everything I love about baking for real life: warm cinnamon flavor, soft-baked texture, naturally sweetened, and easy enough for busy mornings. They taste like a cinnamon roll met a wholesome oatmeal cookie—and decided to become breakfast.

I make these when I want something comforting but nourishing. The cottage cheese adds moisture and protein, the oats keep you full, and the cinnamon fills the kitchen with that bakery-at-home aroma we all crave. If you’re a cinnamon roll lover who doesn’t want to deal with yeast and rising time, this recipe is for you.

Why You’ll Love These Breakfast Cookies

  • High in protein from cottage cheese & egg
  • Naturally sweetened with maple syrup
  • Made in one bowl
  • Soft, cake-like texture
  • Perfect for meal prep
  • Kid-friendly & freezer-friendly

These cookies are ideal for breakfast on the go, afternoon snacks, or a cozy treat with coffee .

Full Ingredients List (Complete & Detailed)

This Now, Make It Later!

Cinnamon Roll Breakfast Cookies

  • 1 cup cottage cheese (small curd; full-fat or low-fat both work)
  • 1¼ cups rolled oats (old-fashioned oats; not steel-cut)
  • ¼ cup pure maple syrup (or honey)
  • 1 large egg, room temperature
  • 1 teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon nutmeg
  • 2 tablespoons chopped pecans or walnuts
  • 2 tablespoons raisins
  • Sugar-free cream cheese glaze drizzle

Equipment Needed

  • Mixing bowl
  • Fork or blender (optional)
  • Baking sheet
  • Parchment paper

Substitutions & Variations

  • Gluten-free: Use certified gluten-free oats
  • Dairy-free: Use dairy-free cottage cheese alternative
  • Low-sugar: Reduce maple syrup to 2 tablespoons
  • Extra protein: Add 1 tablespoon vanilla protein powder

How to Make Cottage Cheese Cinnamon Roll Breakfast Cookies

Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Blend or Mash

For a smoother cookie, blend the cottage cheese briefly. For texture, mash lightly with a fork.

Step 3: Mix Ingredients

In a bowl, combine cottage cheese, oats, maple syrup, egg, cinnamon, vanilla, and baking powder. Stir until fully combined.

Step 4: Scoop & Shape

Scoop dough onto the baking sheet (about 2 tablespoons each) and gently flatten.

Step 5: Bake

Bake for 14–18 minutes, until set and lightly golden on the edges.

Let cool slightly—they firm up as they rest.

How to Serve

  • Warm with a drizzle of yogurt or cream cheese glaze
  • With fresh fruit and coffee
  • As a grab-and-go breakfast
  • Crumbled over yogurt

Pro Tips for Best Results

  • Blend cottage cheese for ultra-smooth cookies
  • Don’t overbake—soft centers are key
  • Use parchment paper for easy release
  • Store fully cooled cookies to prevent moisture buildup

Storage & Freezing

  • Refrigerator: Up to 5 days
  • Freezer: Up to 2 months (separate layers with parchment)
  • Reheat: Microwave 10–15 seconds

A Little Baking Wisdom

Cinnamon has long been used in breakfast baking for warmth and sweetness without added sugar. Paired with oats and cottage cheese, it creates a naturally satisfying cookie that feels indulgent but fuels your day.

Frequently Asked Questions

Do these taste like cottage cheese?
No—the flavor melts into the dough, leaving a mild, creamy softness.

Can I make them without eggs?
Yes—replace egg with a flax egg (1 tbsp flax + 2½ tbsp water).

Are these good for kids?
Absolutely! Soft, lightly sweet, and very filling.

Final Thoughts

These Cottage Cheese Cinnamon Roll Breakfast Cookies are proof that breakfast can be cozy, comforting, and nourishing all at once. They’re simple, satisfying, and exactly the kind of recipe you’ll keep coming back to—especially on busy mornings.

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Cottage Cheese Cinnamon Roll Breakfast Cookies (Soft, Cozy & Protein-Rich)


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  • Author: Gianna Poulef
  • Total Time: 28 mins
  • Yield: 10 cookies 1x
  • Diet: Vegetarian

Description

Soft and cozy cottage cheese cinnamon roll breakfast cookies made with oats and maple syrup.


Ingredients

Scale

1 cup cottage cheese

1 1/4 cups rolled oats

1/4 cup maple syrup

1 large egg

1 tsp ground cinnamon

1/2 tsp vanilla extract

1/2 tsp baking powder


Instructions

1. Preheat oven to 350°F (175°C) and line baking sheet.

2. Blend or mash cottage cheese if desired.

3. Mix all ingredients until combined.

4. Scoop dough onto baking sheet and flatten slightly.

5. Bake 14–18 minutes until set.

6. Cool slightly before serving.

Notes

Blend cottage cheese for smoother texture.

Do not overbake—cookies should stay soft.

  • Prep Time: 10 mins
  • Cook Time: 18 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg
Cottage Cheese Cinnamon Roll Breakfast Cookies (Soft, Cozy & Protein-Rich)
Gianna Poulef
CEO, Chef & Recipe Creator at BLYNO LLC | Website

I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.

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