Soft, moist, protein-boosted Cottage Cheese Chocolate Chip Cookies made with oats, honey, and mini chocolate chips.

Scale

1 cup cottage cheese

1 1/4 cups oats

1/4 cup honey

1 egg

1/4 cup mini chocolate chips

1 teaspoon vanilla extract

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1. Blend cottage cheese until smooth (optional)

2. Mix cottage cheese, honey, egg, and vanilla

3. Stir in oats until combined

4. Fold in mini chocolate chips

5. Scoop onto lined baking sheet

6. Bake at 350°F for 12–15 minutes

For crispier edges, flatten slightly before baking.

You can swap honey for maple syrup or cottage cheese for Greek yogurt.