2-Ingredient Cottage Cheese Cheese Sticks ???? – Crispy, Cheesy & Low-Carb

There’s something magical about a recipe that’s both ridiculously easy and absolutely irresistible—and today’s 2-Ingredient Cottage Cheese Cheese Sticks fit the bill perfectly! Just two wholesome, high-protein ingredients, a hot oven, and a few minutes of patience stand between you and golden-brown, crunchy-cheesy bliss.

Thank you so much for stopping by today! I’m thrilled to share this one with you because it’s not just quick—it’s also a total crowd-pleaser that’s naturally low-carb. And if you love simple recipes that punch way above their weight in flavor, you’ll want to subscribe to my email list so you never miss a delicious idea from my kitchen.

Overview of Recipe Content

What This Recipe Is & Where It Fits

This recipe is your new go-to snack, appetizer, or even a protein-packed side dish. Think game-day finger food, after-school treat, or a light lunch paired with a salad.

Why You’ll Love It

• Only 2 ingredients – no flour, no fillers, no fuss.
• High in protein and keto-friendly.
• Crispy edges with gooey, melty centers.
• Ready in under 25 minutes.

What It Tastes Like

Imagine the tangy creaminess of cottage cheese baked into the melty stretch of mozzarella, wrapped in a crispy golden shell. It’s indulgent yet light enough to enjoy without guilt.

Health & Nutritional Benefits

• High-protein, low-carb snack.
• Packed with calcium for healthy bones.
• Naturally gluten-free.

Ingredients

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• 1 cup cottage cheese
• 1 cup shredded mozzarella cheese

Tools Needed

• Food processor or blender
• Baking sheet
• Parchment paper
• Spatula

Suggested Substitutions & Additions

• Swap mozzarella for cheddar for a sharper bite.
• Add a sprinkle of garlic powder or Italian seasoning.
• Mix in chopped jalapeños for a spicy twist.

How to Make 2-Ingredient Cottage Cheese Cheese Sticks

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1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Blend cottage cheese in a food processor until smooth. This helps it mix more evenly with the mozzarella and creates a creamy, uniform texture.
3. Combine cheeses in a mixing bowl until well incorporated.
4. Scoop and shape the mixture into 8 equal sticks, placing them on the prepared baking sheet.
5. Bake for 18–20 minutes, or until golden brown and slightly crisp at the edges.
6. Cool slightly before serving—molten cheese can be sneaky!

Pro tip: While baking, the smell of toasting cheese will make the whole kitchen smell like a gourmet café.

What to Serve with 2-Ingredient Cottage Cheese Cheese Sticks

• Marinara sauce for dipping.
• A side salad like my Fresh Mediterranean Chickpea Salad for balance.
• Warm soup, such as my Creamy Tomato Basil Soup.

Tips for Making It Perfect

• Smooth your cottage cheese—lumps can make the texture uneven.
• Bake on parchment paper to prevent sticking.
• Don’t overbake—cheese can go from golden to burnt quickly.
• For extra crunch, broil for the last 1–2 minutes.

Storage Instructions

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Flash-freeze, then store for up to 1 month. Reheat in the oven for best texture.
• Reheat: Bake at 350°F for 5–7 minutes.

General Information

Cheese sticks have been a beloved snack in American kitchens for decades, but this stripped-down version swaps breading for pure cheese goodness. It’s a great low-carb alternative that still delivers all the satisfaction of the original.

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Frequently Asked Questions

1. Can I make these in an air fryer?
Yes! Cook at 375°F for about 8–10 minutes, checking halfway.

2. What type of cottage cheese works best?
Full-fat gives the best flavor and crisping, but low-fat works too.

3. Can I make them ahead of time?
Yes, shape the sticks and refrigerate for up to 24 hours before baking.

Conclusion

These 2-Ingredient Cottage Cheese Cheese Sticks are the perfect example of how simple ingredients can create something extraordinary. Crispy, melty, protein-packed—and ready in a flash!

If you enjoyed this, you might also love my 3-Ingredient Cottage Cheese Pancakes and my High-Protein Cottage Cheese Ice Cream.

Interactive Elements

Tried this recipe? Leave a review below and tell me how you served yours! And if you make it, share a photo on Pinterest (Poulef Recipes) or tag me on Instagram.

Nutritional Information (Per Serving – 8 servings)

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
120	10g	7g	2g	0g	2g

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