Description
A soft and moist 3-ingredient banana bread made with cottage cheese for extra protein and richness.
Ingredients
Scale
1 cup cottage cheese
2 ripe bananas
1 cup all-purpose flour
Instructions
1. Mash bananas
2. Mix with cottage cheese
3. Add flour and combine
4. Bake at 180°C for 45 minutes
Notes
Use ripe bananas
Do not overmix
Cool before slicing
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg