7 Wholesome & Irresistible Cottage Cheese Banana Bread with Blueberries Secrets

Thank you for being here, my friend Truly — this is one of those recipes that feels like a warm hug from the oven. This Cottage Cheese Banana Bread with Blueberries is a true family favorite in our house. It’s moist, lightly sweet, packed with protein, and dotted with juicy blueberries that burst beautifully in every bite.

The kids love it for breakfast and after-school snacks, and I love knowing it’s made with nourishing ingredients that keep them full and happy. This is the kind of recipe you bake once… and suddenly it’s requested weekly.

Before we get started, don’t forget to subscribe to my email list so you never miss a wholesome, family-tested recipe like this one

Overview of Cottage Cheese Banana Bread with Blueberries

This healthier banana bread swaps traditional flour for almond flour and adds blended cottage cheese for extra protein and moisture. The result? A tender, rich loaf that feels indulgent but fits beautifully into a balanced lifestyle.

Why You’ll Love This Banana Bread

• Naturally gluten-free
• High in protein thanks to cottage cheese
• Moist, tender crumb
• Naturally sweetened
• Kid-approved and freezer-friendly

What It Tastes Like

Classic banana bread flavor with a subtle creamy richness from cottage cheese and juicy pops of blueberry sweetness throughout.

Health & Lifestyle Benefits

• Almond flour keeps it low-carb and gluten-free
• Cottage cheese boosts protein
• Naturally sweetened with banana and maple syrup
• No refined flour

Full Ingredient List (Complete & Detailed)

PIN IT

Cottage Cheese Banana Bread

• 2 ripe bananas, mashed
• 3 medium eggs, room temperature
• ½ cup cottage cheese, blended until completely smooth
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2½ cups almond flour
• 1 teaspoon baking soda
• 1 teaspoon ground cardamom (or cinnamon)
• 1 cup blueberries, plus a few extra for topping (fresh or frozen — do not thaw)

Tools You’ll Need

• Blender or food processor (for cottage cheese)
• Mixing bowls
• Whisk & spatula
• Measuring cups and spoons
• 9×5-inch loaf pan
• Parchment paper

Substitutions & Add-Ins

• Spice swap: Cinnamon or nutmeg instead of cardamom
• Dairy-free: Use dairy-free cottage cheese alternative
• Extra texture: Add chopped walnuts or almonds
• Sweeter: Add 1 more tablespoon maple syrup

How to Make Cottage Cheese Banana Bread with Blueberries

PIN IT

This recipe is simple, forgiving, and perfect for busy mornings

1. Prep the Oven

Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. Blend the Cottage Cheese

Blend cottage cheese until smooth and creamy — no lumps.

3. Mix Wet Ingredients

In a large bowl, mash bananas. Whisk in eggs, blended cottage cheese, maple syrup, and vanilla.

4. Add Dry Ingredients

Stir in almond flour, baking soda, and cardamom until just combined.

5. Fold in Blueberries

Gently fold in blueberries. Sprinkle a few on top for a bakery-style finish.

6. Bake

Bake for 45–55 minutes, until golden and a toothpick comes out clean.

7. Cool & Slice

Cool 15 minutes in pan, then transfer to a rack to cool completely.

What to Serve with Banana Bread

• Greek yogurt or cottage cheese
• Nut butter drizzle
• Fresh fruit
• A glass of milk or coffee

Tips for Perfect Banana Bread

• Use very ripe bananas for best sweetness
• Blend cottage cheese fully for smooth texture
• Don’t overmix the batter
• Tent with foil if browning too quickly

Storage Instructions

• Refrigerator: Up to 5 days, covered
• Freezer: Slice and freeze up to 2 months
• Reheat: Microwave gently or toast slices

General Information

Banana bread has always been a comfort classic, but this version gives it a modern, nourishing twist. Cottage cheese adds protein and moisture without changing the beloved flavor — a little kitchen trick Nonna would absolutely approve of.

Frequently Asked Questions

Does it taste like cottage cheese?
Not at all — it just makes it moist and tender.

Can I use frozen blueberries?
Yes! Add them straight from the freezer.

Is this good for kids?
Absolutely — it’s one of our most requested snacks.

Can I make muffins instead?
Yes! Bake muffins for 20–25 minutes.

Conclusion

This Cottage Cheese Banana Bread with Blueberries is proof that healthy baking can still feel comforting and indulgent. It’s nourishing, family-approved, and perfect for busy mornings, lunchboxes, or cozy afternoon snacks.

If you loved this recipe, try these next:

• Oatmeal Cottage Cheese Cookies → https://poulef.com/oatmeal-cottage-cheese-cookies/
• Flourless Banana Muffins → https://poulef.com/flourless-banana-muffins/
• Protein Cookie Dough → https://poulef.com/protein-cookie-dough/

Interactive Corner

Did your family love this banana bread?
Leave a review and share your slices on Pinterest https://www.pinterest.com/poulefrecipe/
Seeing your bakes truly makes my day

Nutritional Information (Approx. Per Slice)

Calories	Carbs	Protein	Fat	Fiber
210 kcal	14g	8g	14g	4g

Print