A Southern-Inspired Twist with the Softest Bite Ever! 💛
These Cornmeal Biscuits are golden, fluffy, and oh-so-soft—like little pillows with a hint of sweet corn flavor and buttery richness. They bake up tall and tender thanks to yogurt, which adds moisture and a delicate tang. Whether you’re serving them with chili, eggs, or honey butter, they’re bound to become your favorite biscuit twist!
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Cornmeal Biscuits Recipe Overview
Combining white and wheat flour with yellow cornmeal creates texture and flavor, while chilled butter and yogurt make these biscuits sky-high and dreamy-soft.
- Flavor: Buttery with a mild corn sweetness
- Texture: Soft, fluffy centers with golden edges and a slight cornmeal crumb
- Perfect For: Breakfasts, soups, holiday spreads, or Southern-inspired meals
- Bonus: No buttermilk needed—just plain yogurt!
Ingredients Summary
- White & whole wheat flour
- Yellow cornmeal
- Baking powder, soda, sugar, and salt
- Chilled butter
- Egg + yogurt (for lift and moisture)
Preparation at a Glance
- Mix Dry Ingredients: Combine flours, cornmeal, baking powder, baking soda, sugar, and salt.
- Cut in Butter: Use a pastry cutter or fingers to blend cold butter into the flour mix.
- Add Wet Ingredients: Stir in egg and yogurt until just combined—don’t overmix!
- Shape Biscuits: Pat dough into a 1-inch thick slab, cut with biscuit cutter.
- Bake: Place on baking sheet and bake at 400°F (200°C) for 12–15 minutes until golden.
Tips for Perfect Cornmeal Biscuits
- Keep butter cold for flakier biscuits.
- Don’t overwork the dough—gentle mixing = soft texture.
- For extra rise, chill the cut biscuits for 10 minutes before baking.
- Serve warm for the full fluffy effect!
What to Serve With Them
- Slathered with honey butter or jam
- Topped with fried egg and avocado
- Alongside chili, soup, or baked beans
- As the base for breakfast sandwiches
Storage Instructions
- Room Temp: Store in an airtight container for 2 days
- Fridge: Up to 5 days
- Freezer: Freeze fully cooled biscuits up to 2 months—reheat in oven for best texture
FAQ
Can I use all all-purpose flour?
Yes—substitute the whole wheat flour 1:1 for a slightly softer result.
Can I make them dairy-free?
Try plant-based yogurt and vegan butter—results may vary slightly.
Why use yogurt instead of buttermilk?
Yogurt adds a thick, rich texture and slight tang without needing buttermilk on hand.
Can I make the dough ahead of time?
Yes—cut biscuits can be chilled up to 1 day before baking.
Why You’ll Love These Cornmeal Biscuits
There’s something incredibly comforting about warm, golden biscuits emerging from the oven. These cornmeal biscuitsstrike the perfect balance between traditional Southern-style texture and modern, health-conscious ingredients like yogurt and whole wheat flour. You get a lovely corn flavor without the heaviness of cornbread, and thanks to the yogurt, they’re unbelievably moist and tender.
Whether you enjoy them as part of a savory brunch, slathered with jam and butter, or tucked next to a steaming bowl of soup, these biscuits are as versatile as they are irresistible.
A Bit of Biscuit History
cornmeal biscuits have long been a staple in American baking, especially in Southern cuisine. Traditional buttermilk biscuits were born from necessity—easy, affordable, and satisfying. Cornmeal, a key ingredient in this recipe, was used by Native American cultures and became a Southern pantry essential. The addition of yogurt gives this recipe a tender crumb with a lighter touch, making it a wholesome twist on a classic.
Make It Your Own
Want to personalize your cornmeal biscuits ?
- Add shredded cheddar cheese or chopped jalapeños for a savory kick.
- Swap the yogurt for buttermilk if that’s what you have on hand.
- Top with flaky salt or everything bagel seasoning before baking for an extra bite of flavor.
Conclusion
These Fluffy Pillow Cornmeal Biscuits are buttery, golden, and so easy to love. They’re a must-try whether you’re new to biscuit baking or looking to upgrade your classic recipe with a cozy corn twist!
Baked them? Snap a pic and tag us on Pinterest @poulefrecipe! 📸🌽
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Fluffy Pillow Cornmeal Biscuits – Light, Golden & Irresistibly Buttery 🌽🍞
- Total Time: 30 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
These Cornmeal Biscuits are soft, golden, and buttery with a subtle corn flavor and fluffy interior—perfect for breakfast or dinner.
Ingredients
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1 cup white flour
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½ cup whole wheat flour
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½ cup yellow cornmeal
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2 tbsp sugar
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2½ tsp baking powder
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¾ tsp salt
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½ tsp baking soda
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5 tbsp chilled butter
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1 large egg
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1 cup plain low-fat or nonfat yogurt
Instructions
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Preheat oven to 400°F. Mix dry ingredients.
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Cut in cold butter until crumbly.
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Stir in egg and yogurt until dough forms.
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Pat and cut into rounds.
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Bake 12–15 minutes until golden brown.
Notes
Keep ingredients cold for best rise. Don’t overmix. Serve warm!
- Prep Time: 15
- Cook Time: 15
- Category: Quick Bread
- Method: Baking
- Cuisine: American
