Description
These Cornbread Cookies combine classic cornbread flavor with cookie sweetness, topped with creamy honey buttercream frosting. A unique and unforgettable treat.
Ingredients
½ cup unsalted butter
¾ cup granulated sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract
¾ cup cornmeal
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup buttermilk
½ cup butter (for frosting)
2 cups powdered sugar
2 tablespoons honey
1–2 tablespoons heavy cream
Pinch salt
Instructions
1. Preheat oven to 350°F.
2. Cream butter and sugars.
3. Add egg and vanilla.
4. Mix dry ingredients separately.
5. Alternate adding dry mixture and buttermilk.
6. Scoop dough onto baking sheet.
7. Bake 10-12 minutes.
8. Cool completely.
9. Prepare frosting and spread on cookies.
Notes
Do not overbake.
Use fine cornmeal.
Store airtight.
Drizzle honey on top for extra flavor.
- Prep Time: PT20M
- Cook Time: PT12M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 260
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg