Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookie Dough Brownies

Cookie Dough Brownies – Ultra Fudgy, Thick & Bakery-Style


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Gianna Poulef
  • Total Time: PT1H
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Ultra fudgy cookie dough brownies layered with egg-free cookie dough and silky chocolate ganache.


Ingredients

Scale

Brownie Layer:

1 cup butter

1 1/4 cups sugar

3/4 cup brown sugar

3 eggs

1 tbsp vanilla

3/4 cup cocoa powder

1 cup flour

1/2 tsp salt

3/4 cup chocolate chips

Cookie Dough:

1/2 cup butter

3/4 cup brown sugar

1/4 cup sugar

2 tbsp milk

1 tsp vanilla

1 1/2 cups heat-treated flour

3/4 cup mini chocolate chips

Ganache:

1 cup chocolate chips

1/2 cup heavy cream


Instructions

1. Bake brownie layer.

2. Cool completely.

3. Prepare cookie dough.

4. Spread over brownies.

5. Make ganache.

6. Pour on top.

7. Chill until set.

8. Slice and serve.

Notes

Heat-treat flour for safety.

Chill before slicing.

Store refrigerated.

  • Prep Time: PT25M
  • Cook Time: PT30M
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 380
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 85mg