Description
These No-Bake Cookie Bars are rich, creamy, and irresistibly easy. With a graham cracker crust and a silky white chocolate–cream cheese filling, they’re the perfect quick dessert for any occasion.
Ingredients
2 cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup brown sugar
½ teaspoon cinnamon
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 ½ cups white chocolate chips, melted
Instructions
1. Mix graham cracker crumbs, melted butter, brown sugar, and cinnamon. Press into pan.
2. Beat cream cheese, powdered sugar, and vanilla. Mix in melted white chocolate.
3. Spread filling over crust, smooth top.
4. Chill for 2–3 hours until firm.
5. Slice and serve.
Notes
Chill overnight for the cleanest slices.
Try swapping white chocolate for dark or milk chocolate.
Top with sprinkles, nuts, or fresh berries for extra flair.
Dip your knife in hot water for perfect, clean cuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg