Moist and indulgently rich condensed milk coffee cake topped with a silky coffee glaze. Perfect for brunch or dessert.

Scale

1 cup sweetened condensed milk

1/2 cup unsalted butter

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 tablespoons instant coffee dissolved in 2 tablespoons hot water

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup powdered sugar

1–2 tablespoons strong brewed coffee

1 tablespoon sweetened condensed milk

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1. Preheat oven to 350°F and line loaf pan.

2. Cream butter and sugar until fluffy.

3. Add eggs one at a time, then mix in vanilla and dissolved coffee.

4. Stir in condensed milk.

5. Whisk dry ingredients and add to wet mixture just until combined.

6. Pour into loaf pan and bake 45–55 minutes.

7. Cool and drizzle with coffee glaze.

Use room temperature ingredients.

Do not overmix batter.

Cool completely before glazing.

Store airtight up to 5 days.