Soft coffee walnut cake with rich flavor and crunchy walnuts.

Scale

1 1/2 cups flour

2 tbsp coffee

1/2 cup sugar

1/2 cup butter

2 eggs

1/2 cup milk

1/2 cup walnuts

1 tsp baking powder

1 tsp vanilla

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1. Preheat oven to 180°C.

2. Dissolve coffee in milk.

3. Cream butter and sugar.

4. Add eggs and coffee mix.

5. Add dry ingredients.

6. Fold in walnuts.

7. Bake 30–35 minutes.

Use strong coffee.

Toast walnuts for flavor.

Do not overbake.

Cool before slicing.