A Rich, Creamy Cake with Bold Coffee Flavor—No Flour Needed!
Calling all coffee lovers—this one’s for you! This Flourless Coffee Greek Yogurt Cake is rich, moist, and silky smooth with the bold, comforting flavor of espresso and the creamy tang of Greek yogurt. It’s the kind of cozy dessert you whip up on a quiet weekend morning, but it’s fancy enough to impress at brunch.
Made with simple, wholesome ingredients and no refined flour, this cake is naturally gluten-free and full of nourishing goodness. Be sure to subscribe to our email list for more feel-good, flavor-packed recipes like this one!
Coffee Greek Yogurt Cake Recipe Overview
What makes this cake so special? It’s the balance—deep coffee flavor, natural sweetness, and the soft, dense texture that almond flour and Greek yogurt deliver together. There’s no butter, no oil, and no flour—yet the result is surprisingly decadent.
- Taste: Espresso-rich, slightly sweet, with creamy tang
- Texture: Moist, dense, and soft with a melt-in-your-mouth bite
- Perfect For: Coffee dates, gluten-free baking, breakfast cake moments
- Bonus: Naturally gluten-free, no added oils
Ingredients List
- 2 tbsp instant coffee or espresso powder (dissolved in 2 tbsp hot water)
- ½ cup (120g) plain Greek yogurt
- ¼ cup (60ml) honey or maple syrup
- 3 large eggs
- 1 tsp vanilla extract
- 1 ½ cups (150g) almond flour
- 1 tsp baking powder
- ¼ tsp salt
- Optional: A handful of dark chocolate chips or a pinch of cinnamon for extra depth
Necessary Tools for Preparation
- Mixing bowls
- Whisk
- Rubber spatula
- 8-inch cake pan or loaf pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions
- Preheat the Oven
Preheat to 350°F (175°C). Grease your cake or loaf pan and line the bottom with parchment paper. - Dissolve the Coffee
In a small bowl, stir together instant coffee and hot water. Set aside to cool slightly. - Whisk the Wet Ingredients
In a large bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, vanilla extract, and the cooled coffee mixture until smooth and creamy. - Add the Dry Ingredients
Stir in the almond flour, baking powder, and salt. Mix until just combined—don’t overmix! - Optional Add-ins
Fold in dark chocolate chips or a pinch of cinnamon for a flavor boost. - Bake
Pour the batter into the prepared pan and smooth the top. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. - Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve as-is or with a dollop of yogurt or a drizzle of honey.
Tips for Perfecting the Coffee Greek Yogurt Cake Recipe
- Use full-fat Greek yogurt for the best texture and richness.
- Let the coffee cool before mixing it in so it doesn’t scramble the eggs.
- This cake is lightly sweet—add 2 extra tablespoons of honey if you prefer a sweeter treat.
- Store in the fridge and enjoy chilled or slightly warmed!
What to Serve With It
This cake is divine with:
- A cup of freshly brewed espresso or cold brew
- Greek yogurt and a drizzle of maple syrup
- Fresh berries for a balanced breakfast treat
Storage Instructions
- Store in the fridge for up to 5 days in an airtight container.
- This cake also freezes well—wrap slices in parchment and freeze for up to 2 months. Thaw overnight in the fridge.
General Information
- Occasions: Cozy mornings, weekend brunch, healthy dessert
- Great For: Gluten-free eaters, coffee fans, minimal-ingredient bakers
- Flavor Profile: Coffee-forward, subtly sweet, moist and creamy
FAQ
Can I make it dairy-free?
Yes—use a thick dairy-free yogurt like coconut yogurt.
Is it keto-friendly?
If you swap honey/maple syrup for a keto-friendly sweetener like monk fruit or erythritol, it can be!
Can I use brewed coffee instead?
It’s best to use instant coffee for strong flavor with little liquid. Brewed coffee will dilute the batter too much.
Can I make muffins instead of a cake?
Totally! Divide the batter into muffin cups and bake for 18–22 minutes.
Conclusion
This Flourless Coffee Greek Yogurt Cake is proof that simple ingredients can create truly special bakes. It’s flavorful, nourishing, and the perfect treat to enjoy with a slow morning coffee or as a midday pick-me-up.
Don’t forget to share your creation on Pinterest @poulefrecipe—I’d love to see your twist on it!
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Flourless Coffee Greek Yogurt Cake (Focus Keyword: Flourless Coffee Greek Yogurt Cake)
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Diet: Gluten Free
Description
Rich, smooth, and packed with bold coffee flavor, this Flourless Coffee Greek Yogurt Cake is a naturally gluten-free treat made with wholesome ingredients and no flour.
Ingredients
-
2 tbsp instant coffee or espresso powder (dissolved in 2 tbsp hot water)
-
½ cup (120g) plain Greek yogurt
-
¼ cup (60ml) honey or maple syrup
-
3 large eggs
-
1 tsp vanilla extract
-
1 ½ cups (150g) almond flour
-
1 tsp baking powder
-
¼ tsp salt
-
Optional: chocolate chips or cinnamon
Instructions
-
Preheat oven to 350°F. Grease and line a cake pan.
-
Mix Greek yogurt, honey, eggs, vanilla, and cooled coffee.
-
Stir in almond flour, baking powder, and salt.
-
Fold in optional add-ins.
-
Bake for 30–35 min. Cool and enjoy!
Notes
Use full-fat yogurt for best results. Coffee must be cooled before mixing. Optional add-ins boost flavor beautifully.
- Prep Time: 10
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
