This Rich & Moist Coffee Chocolate Cake combines bold coffee with deep cocoa for a tender, flavorful dessert perfect for any celebration.

Scale

2 cups all-purpose flour

¾ cup unsweetened cocoa powder

2 tsp baking powder

1 tsp baking soda

½ tsp salt

2 cups sugar

2 large eggs

1 cup whole milk

1 cup hot brewed coffee

½ cup vegetable oil

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1. Preheat oven to 350°F (175°C). Grease and flour baking pan(s).

2. Whisk flour, cocoa powder, baking powder, baking soda, and salt together.

3. Beat sugar, eggs, milk, and oil. Stir in hot coffee until smooth.

4. Fold wet and dry mixtures together until just combined.

5. Pour into pans, bake 30–35 minutes, and cool before serving.

For extra richness, frost with chocolate ganache.

Swap vegetable oil with coconut oil for a nutty twist.

Bake as cupcakes by reducing cook time to 18–20 minutes.