This classic coffee cake is soft, buttery, and layered with a cinnamon walnut swirl. Perfect for breakfast or brunch.

Scale

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter

1 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1 cup sour cream

1/2 cup chopped walnuts

1/2 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

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1. Preheat oven to 350°F and prepare pan

2. Mix dry ingredients

3. Cream butter and sugar

4. Add eggs and vanilla

5. Alternate dry ingredients with sour cream

6. Layer batter with cinnamon mixture

7. Bake 35–40 minutes

Cool slightly before slicing.

Great with coffee or tea.