Grandma’s Coffee Cake Muffins – A Sweet Morning Treat You’ll Love

Thank you so much for stopping by, friends! Today, I’m sharing a recipe that’s near and dear to my heart: Grandma’s Coffee Cake Muffins. These little gems are tender, buttery, and topped with the most irresistible streusel crumble. Perfect for breakfast, brunch, or an afternoon pick-me-up with coffee, they’re the kind of recipe that brings comfort with every bite.

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Overview of Recipe Content

These muffins are basically coffee cake in handheld form—easy to make, easy to share, and guaranteed to brighten any morning.

• Why you’ll love them: They’re moist, warmly spiced, and feature that crumbly, buttery streusel topping we all crave.
• Taste & texture: Tender, cake-like muffin base with a crunchy, sweet cinnamon streusel topping.
• Perfect for: Brunch spreads, holiday mornings, or meal-prepping for the week.
• Nutrition: Enjoyed in moderation, they’re a wonderful homemade treat with real ingredients—no weird additives.

Ingredients

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For the Streusel Topping:

• 1 cup all-purpose flour
• ¼ cup granulated sugar
• ¼ cup brown sugar (light or dark)
• ½ cup unsalted butter, melted
• 1 ½ teaspoons ground cinnamon
• Pinch of salt

For the Muffins:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream (or Greek yogurt)
• ¼ cup milk

Tools Needed

• Muffin pan + liners
• Mixing bowls
• Hand mixer or stand mixer
• Whisk & spatula

Substitutions & Additions

• Swap sour cream with Greek yogurt for a lighter version.
• Add a handful of chopped pecans or walnuts to the streusel.
• Stir in blueberries or diced apples into the batter for a fruity twist.

How to Make Grandma’s Coffee Cake Muffins

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1. Preheat & Prep – Set your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. Make the Streusel – In a bowl, combine flour, sugars, cinnamon, and salt. Stir in melted butter until crumbly. Set aside.
3. Mix the Dry Ingredients – In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
4. Cream Butter & Sugar – In a large bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla.
5. Add Wet Ingredients – Mix in sour cream and milk.
6. Combine – Gently fold in dry ingredients until just combined. Don’t overmix.
7. Fill Muffin Cups – Divide batter evenly among liners. Sprinkle generously with streusel topping.
8. Bake – Bake for 18–22 minutes, or until a toothpick comes out clean.
9. Cool & Enjoy – Let cool slightly, then enjoy warm with a cup of coffee.

Friends, your kitchen will smell like a cozy bakery!

What to Serve with Grandma’s Coffee Cake Muffins

• A hot latte, cappuccino, or classic drip coffee.
• Fresh fruit salad on the side.
• For brunch spreads, serve alongside Easy Homemade Pancakes or Fluffy Belgian Waffles.

Tips for Making It Perfect

• Don’t overmix the batter—this keeps muffins light and fluffy.
• Generous streusel topping is key—press it lightly so it sticks.
• Use room temperature ingredients for the best texture.

Storage Instructions

• Store muffins in an airtight container at room temperature for up to 3 days.
• Freeze individually wrapped muffins for up to 2 months. Reheat in the microwave for 20–30 seconds.

General Information

Coffee cake is a classic American tradition—served at breakfast tables and family gatherings. My grandma always had a fresh batch of these muffins ready for Sunday mornings, often paired with her famous percolator coffee.

Frequently Asked Questions

1. Can I make these ahead of time?
Yes! Bake and freeze, then thaw overnight.

2. Can I use whole wheat flour?
Yes, but I recommend using half all-purpose, half whole wheat for best texture.

3. Can I reduce the sugar?
You can cut about ¼ cup from the muffin batter without compromising texture.

4. Can I make them mini muffins?
Absolutely—just bake for 10–12 minutes instead.

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Conclusion

Grandma’s Coffee Cake Muffins are everything you want in a breakfast treat: comforting, sweet, and nostalgic. Whether for a weekend brunch or a weekday pick-me-up, they’ll quickly become a family favorite.

If you loved this recipe, you might also enjoy my Cinnamon Roll Pancakes or Blueberry Muffins with Crumb Topping.

Happy baking, friends!

Interactive Elements

I’d love to see your muffins! 🌟

• Leave a review below if you try this recipe.
• Share your photo on Pinterest and tag me here.

Nutritional Information (per muffin, makes 12)

Calories	Carbs	Protein	Fat	Sugar	Fiber
280	34g	4g	14g	18g	1g

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