This coffee cake cinnamon swirl mug cake is soft, cozy, and ready in minutes—perfect for busy mornings or quick sweet cravings.

Scale

Mug Cake:

¼ cup cottage cheese

¼ cup oat flour

1 tablespoon maple syrup

¼ teaspoon baking powder

¼ teaspoon vanilla extract

Pinch of salt

Cinnamon Swirl:

1 teaspoon brown sugar

¼ teaspoon cinnamon

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1. Mix all mug cake ingredients in a microwave-safe mug.

2. Combine brown sugar and cinnamon.

3. Sprinkle half the swirl over batter and gently swirl.

4. Add remaining swirl on top.

5. Microwave 60–90 seconds until set.

6. Cool briefly and enjoy.

Microwave times vary.

Do not overcook.

Best enjoyed fresh.