Description
Creamy coffee banana ice cream made with frozen bananas and coffee. A healthy, dairy-free dessert ready in minutes.
Ingredients
Scale
2 large ripe bananas, frozen
1–2 tsp instant coffee or espresso powder
Splash plant milk (optional)
Instructions
1. Freeze sliced bananas until solid.
2. Blend frozen bananas until creamy.
3. Add coffee and blend again until smooth.
4. Serve immediately or freeze for firmer texture.
Notes
Best served fresh for soft-serve texture. Add toppings like cocoa nibs or peanut butter for extra indulgence.