A light and fluffy coconut yogurt cake that melts in your mouth. Naturally sweet and easy to make.

Scale

1 cup yogurt

3 eggs

3/4 cup coconut flakes

1/3 cup honey

1/2 cup almond flour

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1. Preheat oven to 350°F

2. Mix yogurt, eggs, and honey

3. Add coconut flakes and almond flour

4. Pour into pan

5. Bake for 30–35 minutes

6. Cool before serving

Use full-fat yogurt

Do not overmix

Let cool for best texture