Tender, Lightly Sweet, and Naturally Gluten-Free—A Guilt-Free Treat! 🌿
This Coconut Flour Greek Yogurt Cookie recipe creates the softest, most tender cookies with just a hint of tropical coconut goodness. Lightly sweetened with maple syrup or honey, they’re naturally gluten-free, low-carb, and packed with wholesome ingredients. Perfect for a healthy snack, breakfast, or light dessert!
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Soft Coconut Flour Greek Yogurt Cookies Recipe Overview
Using coconut flour and Greek yogurt gives these cookies a dreamy softness without needing lots of butter or oil. They’re slightly sweet, moist inside, and satisfyingly chewy—plus, you can customize them with chocolate chips or extra shredded coconut!
- Flavor: Light coconut sweetness with a soft, vanilla-kissed base
- Texture: Moist and tender, almost like little healthy cake bites
- Perfect For: Low-carb snacks, gluten-free treats, meal prep snacks
- Bonus: Naturally grain-free and refined sugar-free!
Ingredients List
- ¼ cup coconut flour
- ½ cup plain Greek yogurt
- 1 large egg
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- ¼ tsp baking soda
- Pinch of salt
- ¼ cup dark chocolate chips or shredded coconut (optional)
Necessary Tools for Preparation
- Mixing bowls
- Whisk or fork
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
Step-by-Step Instructions
- Preheat & Prep
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. - Mix Wet Ingredients
In a bowl, whisk together Greek yogurt, egg, maple syrup (or honey), and vanilla until smooth. - Add Dry Ingredients
Stir in coconut flour, baking soda, and salt. Let the mixture sit for 2–3 minutes to thicken (coconut flour absorbs liquid). - Fold in Mix-Ins
Add dark chocolate chips or shredded coconut if using. - Scoop & Bake
Scoop dough into small mounds on the baking sheet. Flatten slightly with a spoon. Bake for 8–10 minutes, until set and lightly golden at the edges. - Cool & Enjoy
Let cookies cool completely on the baking sheet to firm up.
Tips for Perfecting the Soft Coconut Flour Greek Yogurt Cookies Recipe
- Coconut flour is very absorbent—don’t add more flour even if the dough looks soft initially.
- Use a cookie scoop for even-sized cookies.
- Stir gently—overmixing can make cookies dense.
- For extra coconut flavor, top each cookie with a sprinkle of shredded coconut before baking!
What to Serve With It
- A coconut milk latte or herbal tea
- Fresh berries or a tropical fruit salad
- Drizzle with melted dark chocolate for an indulgent touch
- A dollop of Greek yogurt sweetened with honey
Storage Instructions
- Room Temp: Store in an airtight container for 2–3 days
- Fridge: Keep for up to 5 days
- Freezer: Freeze baked cookies for up to 2 months—perfect for healthy snacking!
General Information
- Occasions: Healthy snacking, lunchbox treats, guilt-free dessert
- Texture Tip: Softer than classic cookies—almost like cookie-cake hybrids!
- Low-Carb Friendly: Naturally low-carb and gluten-free with wholesome ingredients
FAQ
Can I use flavored Greek yogurt?
Yes, but adjust sweetener to taste—flavored yogurts are sweeter.
Can I replace coconut flour?
No—coconut flour behaves very differently than other flours.
Are these cookies super sweet?
They’re lightly sweetened—perfect for healthy snacking, not overly sugary.
Can I make them dairy-free?
Yes—use a dairy-free yogurt alternative like coconut yogurt.
Conclusion
These Coconut Flour Greek Yogurt Cookies are the perfect wholesome, feel-good treat. Tender, lightly sweet, and packed with protein and fiber—they’re a must-try if you love coconut or are looking for a healthy cookie option.
Baked them? Share your coconut cookie magic on Pinterest @poulefrecipe! 🥥🍪✨
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Soft Coconut Flour Greek Yogurt Cookies 🥥🍪✨
- Total Time: 20 minutes
- Yield: 8–10 cookies 1x
- Diet: Gluten Free
Description
Soft and lightly sweet, these Coconut Flour Greek Yogurt Cookies are naturally gluten-free, low-carb, and made with wholesome ingredients—perfect for a healthy treat!
Ingredients
-
¼ cup coconut flour
-
½ cup plain Greek yogurt
-
1 large egg
-
¼ cup maple syrup or honey
-
1 tsp vanilla extract
-
¼ tsp baking soda
-
Pinch of salt
-
¼ cup dark chocolate chips or shredded coconut (optional)
Instructions
-
Preheat oven to 350°F. Line a baking sheet.
-
Whisk yogurt, egg, maple syrup, and vanilla.
-
Stir in coconut flour, baking soda, and salt. Let thicken.
-
Fold in chocolate chips or coconut.
-
Scoop dough onto baking sheet. Flatten slightly.
-
Bake 8–10 minutes. Cool on the pan.
Notes
Coconut flour absorbs a lot of liquid—dough will thicken as it rests. Customize with coconut flakes or dark chocolate.
- Prep Time: 10
- Cook Time: 10
- Category: Healthy Cookies
- Method: Baking
- Cuisine: American
