Moist coconut flour banana bread that is lower carb but full of flavor. Naturally gluten-free, lightly sweet, and perfect for breakfast or snacks.

Scale

3 ripe bananas, mashed

4 large eggs

¼ cup coconut oil, melted

¼ cup honey or maple syrup

¼ cup milk

½ cup coconut flour

1 teaspoon baking soda

½ teaspoon cinnamon

¼ teaspoon salt

1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F (175°C) and line a loaf pan.

2. Whisk bananas, eggs, oil, honey, milk, and vanilla.

3. Add coconut flour, baking soda, cinnamon, and salt.

4. Mix until thick and fully combined.

5. Pour batter into pan and smooth top.

6. Bake 45–50 minutes until set.

7. Cool before slicing.

Measure coconut flour carefully.

Use ripe bananas for best sweetness.

Cool fully before slicing.