Soft Coconut Cheesecake Heaven Cookies with luscious coconut frosting. Creamy, tropical, perfect for gifting or snacking.

Scale

1 cup unsalted butter, softened

1 cup cream cheese, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 cup unsalted butter (for frosting)

2 cups powdered sugar (for frosting)

2 tablespoons milk or coconut milk (for frosting)

1 teaspoon vanilla extract (for frosting)

1/2 cup shredded coconut (for frosting)

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1. Preheat oven to 350°F and line baking sheets with parchment.

2. Cream butter and cream cheese until smooth.

3. Add sugar, eggs, and vanilla and mix.

4. Fold in flour until dough forms.

5. Scoop onto sheets and bake 12-15 minutes.

6. Cool completely.

7. Prepare frosting by beating butter, sugar, milk, and vanilla until smooth.

8. Spread frosting on cookies and sprinkle with shredded coconut.

Store in airtight container up to 4 days. Frost cookies once fully cooled.