Description

This Coconut Cheesecake Bread Pudding is creamy, coconutty, and irresistible. Made with day-old bread, coconut milk, and cream cheese, it’s the perfect 5-ingredient dessert.

Ingredients

Scale

2 cups cubed day-old bread (such as brioche or challah)

1 cup coconut milk

1 cup cream cheese, softened

1/2 cup granulated sugar

1/4 cup shredded coconut

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8×8 baking dish.

2. Whisk together coconut milk, softened cream cheese, and sugar until smooth.

3. Stir in cubed bread and shredded coconut, coating evenly.

4. Pour mixture into prepared dish and bake 35–40 minutes until golden and set.

5. Cool 10 minutes before serving.

Notes

Use brioche or challah for best texture.

Toast coconut before mixing in for extra flavor.

Serve warm with vanilla ice cream or caramel sauce.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 14g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg