Best Coconut Almond Spice Cake – (8 Simple Ingredients)

There’s something magical about the combination of warm spices, coconut, and almonds in a cake. This Coconut Almond Spice Cake is rich, nutty, and perfectly spiced, with a tender crumb that melts in your mouth. Whether you need a comforting treat for tea time or a simple dessert for a gathering, this cake brings all the cozy flavors together beautifully.

Why You’ll Love This Coconut Almond Spice Cake

• Naturally nutty and flavorful – Almond flour, toasted coconut, and almonds make this cake rich and aromatic
• Perfectly spiced – A mix of cinnamon, ginger, and nutmeg gives it warmth and depth
• Moist and tender – Butter, coconut milk, and almond flour ensure a soft, luscious texture
• Easy to make – Just mix, bake, and enjoy!

Ingredients for Coconut Almond Spice Cake

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For the Cake

• 200g (1½ cups) almond flour – Gives the cake a rich, nutty texture
• 100g (¾ cup) shredded toasted coconut flakes – Adds flavor and chewiness
• 1½ tsp baking powder – Helps the cake rise
• ¼ tsp salt – Enhances all the flavors
• 1 tsp ground cinnamon, ½ tsp ground ginger, ¼ tsp ground nutmeg – The perfect warm spice trio
• 115g (½ cup) unsalted butter, softened – Adds richness and moisture
• 100g (½ cup) brown sugar, packed – Provides a deep caramel-like sweetness
• 2 large eggs – For structure and tenderness
• 1 tsp vanilla extract – Enhances the flavor
• 120ml (½ cup) coconut milk or whole milk – Adds moisture and a hint of coconut flavor
• 60g (½ cup) chopped toasted almonds – Brings crunch and extra nuttiness

For the Optional Glaze

• 100g (¾ cup) powdered sugar
• 1–2 tbsp coconut milk or cream
• ½ tsp vanilla extract

Tools You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 8-inch round cake pan
• Parchment paper
• Knife (for chopping almonds)

How to Make Coconut Almond Spice Cake

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1. Prep Your Baking Pan

Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line it with parchment paper for easy removal

2. Mix the Dry Ingredients

In a medium bowl, whisk together the almond flour, toasted coconut flakes, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside

3. Cream the Butter and Sugar

In a large bowl, beat the softened butter and brown sugar until light and fluffy

4. Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well incorporated

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients, alternating with the coconut milk, mixing just until combined

6. Fold in the Toasted Almonds

Gently fold in the chopped toasted almonds using a spatula

7. Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean

8. Cool and Glaze (Optional)

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. If using the glaze, whisk together powdered sugar, coconut milk (or cream), and vanilla extract, then drizzle over the cooled cake

What to Serve with Coconut Almond Spice Cake

This cake pairs wonderfully with

• A hot cup of chai or coffee
• A dollop of whipped cream or Greek yogurt
• A handful of extra toasted almonds on top for crunch

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Tips for the Best Coconut Almond Spice Cake

• Use toasted coconut – Toasting the coconut intensifies its flavor and adds a slight crunch
• Don’t overmix the batter – This helps keep the cake light and tender
• Check for doneness – Start checking at 30 minutes to avoid overbaking
• Use high-quality almond flour – Fine almond flour works best for a soft texture

How to Store Your Coconut Almond Spice Cake

• Room temperature: Store in an airtight container for up to 2 days
• Refrigerator: Keeps well for up to 5 days. Let it come to room temperature before serving
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before enjoying

Frequently Asked Questions

Can I make this cake dairy-free?

Yes! Swap the butter for coconut oil and use coconut milk for a fully dairy-free version

Can I use sweetened coconut instead of unsweetened?

Yes, but reduce the sugar slightly to balance the sweetness

Can I make cupcakes instead?

Absolutely! Divide the batter into a lined muffin tin and bake for 18-20 minutes

What can I use instead of almonds?

Try walnuts, pecans, or hazelnuts for a different nutty twist

More Delicious Recipes to Try

If you love this Coconut Almond Spice Cake, you’ll definitely enjoy these recipes

• Flourless Cinnamon Chia Seed Cake – A gluten-free spiced cake with a wholesome twist
• Moist Carrot Bread – A rich, spiced loaf packed with carrots and nuts
• Italian Apple Cake – A rustic, lightly sweet cake perfect for fall

Let’s Connect

I’d love to see your Coconut Almond Spice Cake creations! Share them on Pinterest and tag me here. If you tried this recipe, leave a comment below and let me know how it turned out for you! Happy baking! 😊

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