Description

An ultra-soft homemade sandwich bread with a buttery crumb that’s perfect for toast, sandwiches, or enjoying warm with butter.

Ingredients

Scale

4 cups bread flour 2¼ tsp active dry yeast ¼ cup granulated sugar 1 tsp salt 1 cup warm milk ¼ cup warm water ¼ cup softened butter 1 egg 2 tbsp melted butter

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Instructions

1. Activate the yeast in warm milk, warm water, and sugar. Add egg, butter, and salt. Mix in flour to form a dough. Knead until smooth and elastic. Let rise until doubled. Shape into a loaf and let rise again. Bake at 350°F for 30–35 minutes. Brush with melted butter and cool before slicing.

Notes

Bread flour creates the softest loaf. Brush with butter immediately after baking for a tender crust.

Prep Time: 20 Minutes
Cook Time: 35 Minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Slice
Calories: 185
Sugar: 4g
Sodium: 180mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 22mg