Description
Classic Vanilla Sheet Cake is soft, buttery, and perfectly fluffy. A timeless, crowd-pleasing cake made with simple ingredients and rich vanilla flavor.
Ingredients
Scale
3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1½ cups milk
3 teaspoons baking powder
½ teaspoon salt
2 tablespoons vanilla extract
Instructions
1. Preheat oven to 350°F and prepare pan.
2. Cream butter and sugar until fluffy.
3. Add eggs one at a time.
4. Whisk dry ingredients separately.
5. Alternate adding dry ingredients and milk to batter.
6. Stir in vanilla.
7. Bake 35–40 minutes.
8. Cool completely before frosting.
Notes
Use room temperature ingredients.
Do not overmix.
Great base for any frosting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg